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Hors d’oeuvres and Cocktail Selections
Chilled or room temperature Hors d’oeuvres
- Fresh vegetable cascade served with assorted dips
- Assorted cheeses with fresh fruit garnish and baskets of crackers
- Assorted tortilla pinwheels (ask about our signature varieties)
- Fresh fruit basket or watermelon basket with whipped fruit dip
- 7 Layer fiesta dip with tortilla chips
- Homemade salsa with white flour tortilla chips
- Grande guacamole with corn chips
- New England clam dip with thicj sliced potato chips
- Chilled peeled and deveined with cocktail sauce
- Fresh marinated shrimp wrapped in fresh snow peas
- Caprese kabobs (fresh mozzarella, berry tomatoes and fresh basil leaves)
- Marinated cheese tortellini kabobs
- Fresh asparagus wrapped in prociutto (room temp)
- Gourmet deviled eggs
- Poached salmon side with red onion, lemon and capers
- Smoked salmon roulade on water crackers
Finger Sandwiches:
- Cream cheese, fresh dill and cucumber, chicken salad, pimiento cheese, tuna salad, egg salad
- Pesto, Brie and fresh pears on baguette rounds
- Curry chicken salad in miniature phyllo shells
Warm or Hot Hors d’oeuvres
- Roast tenderloin of beef with our signature seasoning rub, served with horseradish, garlic aioli, mustards and a horseradish cream. A variety of breads and rools
- Miniature crab cakes with remoulade sauce
- Hot crab dip with foccacia bread, pita bread chips or butter crackers (top seller)
- Hot artichoke, garlic and parmesan dip
- Hot spinach and artichoke dip with French baguette rounds
- Warm homemade cream biscuits with country ham (a true Southern tradition that our customers say are “ THE BEST EVER”)
- Virginia baked ham on petite butter rolls
- Brie cheese baked in puff pastry and filled with orange, cranberries and almonds
- Brie cheese baked in puff pastry and filled with pesto, sun-dried tomatoes and pine nuts
- Swedish meatballs in cream sauce
- Italian meatballs in red sauce
- Stuffed mushrooms
- Fresh asparagus wrapped in parmesan phyllo
- Mini Cordon bleus, Spanikopita or quiches
- Rumaki – bacon wrapped chicken livers and water chestnuts
- Grilled marinated chicken skewers
- Pastry wrapped polish sausage ring with spicy mustard
Holiday Company Appreciation Dinner
This dinner can be set and served at your plant or place of business and coordinated so that each shift is served at the appropriate time.
All serving dishes, decorations, tablecloths and equipment will be provided. If you would like, we will coordinate your rental of tables and chairs to complete the event. The dinner is set buffet style and our attendants serve guests. A heated carving station is set for the main entrée. A separate dessert table is set with holiday pies, cakes and cheesecake.
Menu
- Carved Virginia baked ham and roast turkey breast
- Baked macaroni and cheese
- Whipped potatoes and gravy
- Lima beans or southern green beans
- Hot rolls and butter
- Assorted dessert table
- Iced tea and Coffee
A comparable breakfast meal is available for third shift employees.
The Company Picnic
- Hamburgers and Hot dogs
- BBQ Chicken or Pork Barbecue
- Baked Beans
- Potato or Pasta Salad
- Watermelon with fresh fruit
- Home baked Cookies and Brownies
- Iced Tea and Lemonade
The “Executive” Company Picnic
- Fresh garden salad with choice of two dressings
- Grilled N.Y. Strip or Rib Eye Steaks
- Buttered new red potatoes
- Southern style green beans
- Hot dinner rolls with butter
- Assorted dessert tray with fresh fruit
- Iced Tea and Lemonade
“Outdoor Appetizer Hour” can be added for an additional cost.
Selections include:
- Cheese and fruit trays with assorted crackers
- Fresh vegetables and dips
- Homemade Salsa with Tortilla Chips
Grilled Chicken Caesar Luncheon
- Fresh romaine lettuce tossed with Caesar dressing and topped with grilled chicken breast strips, herb croutons and freshly grated pecorino Romano cheese
- Home baked French bread with Romano herb butter
- Or Italian foccacia bread
- Fresh fruit tray with whipped fruit dip
- Homemade cookie and dessert tray
- Bottled waters, teas and sodas
“Ladies Luncheon”
- Fresh bed of leaf lettuce and tomato wedges filled with homemade chicken salad, shrimp and seafood salad or tuna salad
- Fresh fruit with cheese
- Homemade French bread, croissants or rolls
- Assorted dessert tray
- Bottled water, teas and sodas
North Carolina Pork Barbecue Lunch
- Tortilla chips and salsa
- North Carolina Pork Barbecue
- Basket of rolls
- Barbecue Sauce
- Cole Slaw and Potato Salad
- Or Home Made Baked Macaroni and Cheese
- Home baked cookie tray
- Bottled waters, sodas or iced tea
Lunch Break
- Delivered boxed lunches include:
- Choice of sandwich with lettuce and tomato
- Pasta or Potato salad or chips
- Home baked brownie or cookie with fresh fruit garnish
- Bottled water, tea or soda
Other boxed lunches available
- Homemade chicken salad on a bed of fresh lettuce with tomato wedges
- Chicken salad on buttery French Croissant
Any lunch can be served with the sides of your choice
The Corporate Luncheon
- Assorted fresh vegetables and dip
- Deli trays of assorted meats and cheeses, or sandwich halves
- Trays of fresh lettuce and tomato with red onion
- Assorted breads and rolls
- Pasta and potato salad choices
- Fresh fruit bowl (in season)
- Home baked cookie and dessert tray
- Bottled water, sodas or iced tea
Our Sandwiches are fresh and hearty and your choices include, but are not limited to, smoked turkey, roast beef, Virginia baked ham, pastrami, Home made basil chicken salad and tuna salad. Many of our breads, rolls and croissants are home baked and in the summer many or our vegetable and tomatoes are organically home grown.
All of our luncheons can be delivered and set with completely disposable tableware, or you may choose a full service luncheon set on silver and pottery with baskets of bread, china plates and stainless flatware.
Continental Business Breakfast
- Orange Juice or Tomato Juice
- Coffee
- Fresh fruit tray with strawberries in season
- Choices of:
- Homemade cinnamon buns
- Blueberry muffins
- Banana bread with cream cheese
- Cinnamon coffee cake
- Danish, bagels, English muffins or croissants
- Orange cream cheese coffee ring
- Sticky pecan cinnamon ring
“Working Man’s” Breakfast Buffet
- Fresh fruit and Danish
- Ham and sausage
- Scrambled eggs
- Home-fried potatoes
- Homemade buttermilk biscuits with sausage gravy
- Juice and coffee
Afternoon Coffee Break
- Fresh fruit, in season
- Home baked cookies, brownies or other dessert bars
- Bottled waters, teas and sodas
A few of our clients from the past year:
(Contact numbers for some of our clients are available for references)
- Honorable and Mrs. George Cochran
- Stuart and Emily Cochran
- Roller and Jerry Lynn Shipplett
- Michael and Victoria Godfrey
- Mrs. Roy R. Smith
- Mrs. McKeldon Smith
- Mrs. Hierome Opie
- Dr. and Mrs. Courtney Bebe
- Howard and Linda Holden
- Dr. and Mrs. Hanna
- Roger and Kathy Peterson
- Dr. and Mrs. Richard Coleman
- Dr. and Mrs. Douglas Degen
- Staunton Military Academy Alumnae
- Shenandoah Shakespeare
- Scott and Stringfellow
- Woodrow Wilson Presidential Library
- Staunton Augusta Board of Realtors (Annual charity auction)
- Columbia Mortgage Company
- Staunton Police Department
- Mary Baldwin College Alumnae Office
- Mary Baldwin College Office of the Chaplain
- Mary Baldwin College MATT degree program
- Blue Ridge Community College and the office of the president
- Blue Ridge Community College Education Foundation
- Blue Ridge Community College
- Stuart Hall School Alumnae office
- American Safety Razor Company
- Hunter McGuire School
- Guardian Angel Academy – Fund Raiser
- Waynesboro Housing Authority
- Valley Conservation Council
- Shenandoah Valley Restoration Institute
- Adelphia Media Services
- Planters Bank and Trust
- Robert E. Lee High School – Girls Volleyball – Molly Steinspring
- Verona Elementary School PTA
- Trinity Episcopal Church – Women of the Church
- First Presbyterian Church
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